I decided to roast some things in the oven because it felt like the beginning of fall rather than spring and so I made roasted carrots and parsnips (purchased at the St Jacobs Market).
The recipe is as follows:
2-3 tablespoons of olive oil
1 teaspoon of sea salt
1/2 tsp fresh ground pepper
1 tablespoon of finely chopped fresh dill
Chop the carrots and parsnips and mix with all the other ingredients and roast for about 1 hour at 375 degrees (depending on your oven).
When fork tender and caramelized it's ready to serve. A Tasty Side Dish!
Enjoy and I hope you are having a great weekend!☀️☀️