Brought to you by quiltingintheloft.com
Chickpea Salad- Sunday Recipe
BBQ and family gathering season is in full swing!
I love chickpeas and have adopted them as a great protein source. I love to add them to a lettuce salad and even better make them without lettuce in this recipe. This is also a great recipe to make the day before a potluck or BBQ and let it marinate overnight.
What you will need:
Serves 4-6 (you can double this recipe if you like)
540ml can or 2 cups of chickpeas (approximately)
1/2 of an cucumber, chopped
1/2 of a red pepper, chopped
a handful of cherry tomatoes, chopped
a stock of celery, chopped
1/4 cup of red onion chopped
1 tsp of dried dill (or seasoning of your choice)
1/2 tsp of salt and 1/2 tsp pepper
1 tsp of lemon juice
3/4 cup of Italian salad dressing (store bought or homemade)
How to make it:
Chop all veggies, drain and rinse your chickpeas. Combine veggies, chickpeas, seasoning and salad dressing and marinate overnight in the refrigerator. Stir it up a couple of times.
Gluten free, dairy free and tasty!
Bring it to your BBQ, potluck or in a container for a healthy and satisfying at work lunch. Fresh, crunchy and delicious!
I hope you are enjoying a wonderful Sunday!🍁
Leave a Reply.
Hi I'm Robin and I am a professional long arm quilter, pattern designer and teacher. I am passionate about all things quilty!
This blog contains affiliate links. This means that we endorse products.
We do receive rewards for these endorsements and this helps to keep this site alive and well.
We support products which we believe are the best quality and to inspire your creativity!