Gluten Free, Dairy Free and Egg Free Cookies

Yes there is still something in these!  They are yummy.  I have been a long term baker and I would not steer you in the wrong direction.  I have lots of dietary issues due to food allergies but I still crave sweets and these fill that ticket. When I stop and take a break from sewing, these are my go to cookies to have with a lovely cuppa tea!

The recipe:
Wet Ingredients:
1/2 cup applesauce
1 cup of canola oil or coconut oil (melted)
1 tsp vanilla
1 tbsp hot water

Dry Ingredients:
1 tsp Baking Powder
1 cup brown sugar
1/2 cup white sugar
1 tsp baking soda
2 cups Gluten Free Flour
2 cups Gluten Free Oats
1 tsp salt
1/4 tsp Xanthum Gum

How to make them:
Beat applesauce, baking powder, sugars, oil and vanilla together.
Mix baking soda with hot water and stir into mixture
Mix the rest of the dry ingredients together and add to the wet ingredients

Make sure ingredients are well combined and drop by teaspoon onto parchment lined baking sheets or greased baking sheets.

Bake at 350 degree for 11 minutes (or more if you like them crispier)  They should be golden brown like the photo above

​NOTE: I purchase most of my GF ingredients at Bulk Barn or Healthy Foods and More in Waterloo

Optional add ins:  Add 1 tsp cinnamon and 1 cup raisins, add craisins, chopped nuts or chocolate chips - your choice of add ins.
​Store in an airtight container and they freeze well.

---