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I have been gluten free now for about one and a half years and have been purchasing over priced small sliced, gluten free bread that I don't even like! Enough is enough!
I decided to try this recipe and I feel like I have found gold!! I know it looks a little lumpy, but the taste and texture is wonderful and the slice size is normal!
I just had to share and I hope that others enjoy it as much as I do.
What you will need:
How to make it: (follow directions exactly for best results)
I would love to hear what you think of this bread, please comment below if you make some.
Hi I'm Robin and I am a professional long arm quilter, pattern designer and teacher. I am passionate about all things quilty!
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