I just finished baking a lovely loaf of Gluten Free/ Dairy Free banana bread. It is a recipe I found with dairy ingredients, I just used non-dairy substitutions. So you could make it with dairy if you wanted to! I show the substitutions in the recipe below.
The smell alone tonight as it was baking made it irresistable! As you can see from the picture above, we have already sliced it and started to enjoy it.
It has great texture, it's very moist and the perfect banana flavoured sweetness. It is wonderful served warm, just like the way we ate it because we could not wait!
How to make it:
.... So if you need to bring a gluten free, dairy free treat to a family or friend event, this banana loaf is perfect. Simple ingredients, very tasty and easy to make.
Happy Sunday and Happy Valentines Day 💋❤️
Hi I'm Robin and I am a professional long arm quilter, pattern designer and teacher. I am passionate about all things quilty!
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