Sunday Recipe- Roasted Parsnips and Carrots

Last weekend it was rather cold in Waterloo for May in fact we had snow!  Yikes

I decided to roast some things in the oven because it felt like the beginning of fall rather than spring and so I made roasted carrots and parsnips (purchased at the St Jacobs Market).

The recipe is as follows:

4 carrots
4 parsnips
2-3 tablespoons of olive oil
1 teaspoon of sea salt
1/2 tsp fresh ground pepper
1 tablespoon of finely chopped fresh dill

Chop the carrots and parsnips and mix with all the other ingredients and roast for about 1 hour at 375 degrees (depending on your oven).
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When fork tender and caramelized it's ready to serve.   A Tasty Side Dish!  

Enjoy and I hope you are having a great weekend!☀️☀️