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 Last weekend it was rather cold in Waterloo for May in fact we had snow! Yikes
I decided to roast some things in the oven because it felt like the beginning of fall rather than spring and so I made roasted carrots and parsnips (purchased at the St Jacobs Market). The recipe is as follows: 4 carrots 4 parsnips 2-3 tablespoons of olive oil 1 teaspoon of sea salt 1/2 tsp fresh ground pepper 1 tablespoon of finely chopped fresh dill Chop the carrots and parsnips and mix with all the other ingredients and roast for about 1 hour at 375 degrees (depending on your oven). When fork tender and caramelized it's ready to serve. A Tasty Side Dish! Enjoy and I hope you are having a great weekend!☀️☀️
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Welcome!Hi I'm Robin and I am a professional long arm quilter, pattern designer and teacher. I am passionate about all things quilty!  
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